HeartRome

My life and times in the eternal city and beyond

March 2012

Arrivederci Melbourne. Next stop Rome.

Tonight I depart my original hometown of Melbourne for my newly adopted home town of Rome. I have been in Melbourne a little longer than expected but I have loved almost every minute of a summer spent with family and close friends. I recently read another expats’ blog which attempted to debunk the myths about moving to a foreign country and encouraging those thinking about it to think twice. Well

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How to ‘Rome’ in Melbourne: Restaurants

Food is life in Italy. And food and Italy are life for me! Sadly I even dream about Italian and regional cuisine when I’m not in Italy! I’m not there at the moment because I’ve been lucky enough to enjoy a (typically erratic) Melbourne summer (you pick your battles hey!) but while away from Rome where do I go to enjoy an Italian meal? Firstly it’s not exactly in the

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Regional delights in the heart of Rome: Part 3

This is the third and final instalment of Buzz in Rome’s post about where to find the best of Italian regional cuisine in the eternal city. If you haven’t been to the south of Italy or Sardegna, you really don’t know what you’re missing out on! I’ve had some of the best meals of my life in Italy’s south.  Ricotta cannoli in Taormina, Sicily; the best sword fish with capers

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Regional delights in the heart of Rome: Part 2

Thanks again to Buzz in Rome for our second instalment of regional cuisine in the eternal city.  This post is my favourite of the three as it covers central Italy, wherein lays Abruzzo – the region of my heritage and very close to my heart.  The mountainous area where my parents were born is of course renowned for its pork, lamb and salume (cold meats like prosciutto and salami).  And

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Regional delights in the heart of Rome: Part 1

Visiting Rome anytime soon? Or maybe – like me – you’re lucky enough to be living in the eternal city? This month I’m pleased to have a guest blogger Buzz in Rome to provide some recommendations for those of you who want to take an Italian regional culinary journey through Rome. Italian cuisine is so varied among the 20 regions of Italy that specialties can be different from one small

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