Here are just some of the ways you could spend an hour in Rome: Lining up to enter St Peter’s Basilica or the Vatican Museums Walking through the lush green of Villa Borghese Shopping along Via del Corso Or… you could simply hop on a fast train and be drinking a coffee straight up in the famous Caffe Mexico, amidst the bustling chaotic beauty that is Napoli. That’s right, in
I just want to say upfront that up until what seems like only a little while ago it was fine to refer to extra virgin olive oil as – extra virgin olive oil. But now – like most things – it has been abbreviated to an acronym: EVO. Because, let’s face it: who has time to pronounce three words anyway! And now on the topic of EVO – meet Laudemio.
Touted the “heart of Rome” when Romans talk about food (and they do a lot!), Testaccio is a gentrified, old working-class neighbourhood situated literally just outside of the historical centre. Located on the banks of the Tiber, right by what was Rome’s Port of the Ripa Grande, it’s no accident that this quartiere knows how to eat. Historically, this is where much of the food used to arrive into town
Tonight I was chatting to my girlfriends about crudi (raw seafood from tartare to carpaccio and beyond) and how outside of Italy, it’s not the first thing that comes to mind when one things of cuisine on the boot-shaped peninsula. While fishing towns and coastal regions from Campania to Puglia in south Italy have had a long history of eating fresh, raw seafood in a variety of ways, this recent