Unless you’re an Italian wine aficionado, I will forgive you for not knowing Amarone. This red, rich and dry wine is produced in north Italy, mainly in the Valpolicella area, in the province of Verona (Veneto). In 1990 it gained DOC quality status (with many later promoted to DOCG), which kicked off its export as wine of choice around the world. This week, I had the pleasure of sitting through
Excited doesn’t even begin to describe it! I have my debut book, I Heart Rome (published by Smith Street Books) in my hot hands and I’ll let you in on a little secret. It’s gorgeous (if I say so myself!) Here are some more sneak peak pictures and the book description: “Rome begs to be uncovered at every turn. Through authentic local stories, recipes and glorious photos, I Heart Rome takes
Cocktails, craft beer, ‘streetfood’ in all shapes and sizes, speakeasies, ramen and burgers – Rome has sure had its fair share of trends lately. Some great, others not so great. Another popular dining format is that of Japanese fusion. The city has seen Japanese / Brazilian chains Temakinho and SambaMaki and a whole host of spin offs over the last few years. If you’re not an informed Jap/Bra fan you’d
I love summer in Rome. There is so much to do that it can even get slightly overwhelming! From outdoor cinema, live music in many parks, opera at the Baths of Caracalla, various festivals and events, the list goes on and on and on. To kick off the season, last week in the Guido Reni district, an old industrial site by the MAXXI (Rome’s 21st century art museum) Hotel Butterfly
I don’t love the word foodie. But only because it’s used so liberally nowadays that sometimes it makes even me cringe a little. Yet for the purposes of this article, here it is and quite frankly, if you either work in the food sector, in social media or write about food it’s a term very hard not to use. Because everyone nowadays is a foodie. But what does that mean.
Rome’s most famous female chef (the only female chef in the city with a Michelin star under her belt), Cristina Bowerman is about to open the biggest restaurant this town has ever seen. And gourmands and the local food and wine sector are watching closely and waiting! In mid-March, Romeo&Giulietta is set to put on a real show at what was formerly an abandoned warehouse in Testaccio’s Piazza dell’Emporio. Together
Before I start, don’t let the title mislead you. Secondo Tradizione is not a Michelin star joint. But chefs Piero & Jacopo -who are the stars of the show here – are of Rome’s Il Pagliaccio (two Michelin stars) fame. They both worked under Anthony Genovese at Il Pagliaccio for three years and he played a heavy hand in consulting on the menu. The restaurant is an outpost of the historic salumeria
Recently I had a very special seafood feast. I wasn’t at beach or holidaying on the coast. I was right by Piazza Fiume in central north Rome at Chinappi; a local family-run institution for many years – one I hadn’t come across in my food adventures across the eternal city! With a restaurant and fish supply from the coastal town of Lazio’s Formia and beyond, owners, Stefano and Elena make you feel