I don’t love the word foodie. But only because it’s used so liberally nowadays that sometimes it makes even me cringe a little. Yet for the purposes of this article, here it is and quite frankly, if you either work in the food sector, in social media or write about food it’s a term very hard not to use. Because everyone nowadays is a foodie. But what does that mean.
Rome’s most famous female chef (the only female chef in the city with a Michelin star under her belt), Cristina Bowerman is about to open the biggest restaurant this town has ever seen. And gourmands and the local food and wine sector are watching closely and waiting! In mid-March, Romeo&Giulietta is set to put on a real show at what was formerly an abandoned warehouse in Testaccio’s Piazza dell’Emporio. Together
Before I start, don’t let the title mislead you. Secondo Tradizione is not a Michelin star joint. But chefs Piero & Jacopo -who are the stars of the show here – are of Rome’s Il Pagliaccio (two Michelin stars) fame. They both worked under Anthony Genovese at Il Pagliaccio for three years and he played a heavy hand in consulting on the menu. The restaurant is an outpost of the historic salumeria
Recently I had a very special seafood feast. I wasn’t at beach or holidaying on the coast. I was right by Piazza Fiume in central north Rome at Chinappi; a local family-run institution for many years – one I hadn’t come across in my food adventures across the eternal city! With a restaurant and fish supply from the coastal town of Lazio’s Formia and beyond, owners, Stefano and Elena make you feel
This was one of the hardest pieces I’ve had to put together all year. How does one wrap up a year of dining experiences when it seems that whether it’s been for work or pleasure, food has been the one constant! From Michelin stars in Paris, Rome, Capri, San Sebastián, Modena, Bilbao and Verona to trattorias, pizzerias, cafes, street food carts, pubs and gelaterias, here are the 50 highlights of
I always thought that the corner of Trastevere down the hill from Gianicolo, just off Piazza San Cosimato and right behind the basilica of Santa Maria was a bit of dead space. Not anymore. You now turn on to this section of Via della Paglia and see Santo. Cocktail bar slash bistro, it’s the latest in stylish bars with a decent food offering to hit the Rome dining scene. The first
Last week I had dinner in a yoga studio. As in, I didn’t go to yoga (I don’t do yoga!) and bring a sandwich in my backpack (I don’t really do backpacks either!). I mean, I ate at Waraku – a Japanese cultural association that acts as a restaurant too and cooks up what is probably the most authentic cuisine outside of Tokyo on this side of the world.A couple
Ok so if you’re off to Modena and had your heart set on dining at the number one restaurant in the world, Massimo Bottura’s, Osteria Francescana but couldn’t get a reservation, you’re not alone. Bookings here are hard to come by and while Francescana has been famous for years now, the world’s eyes remain fixated on this place since the June announcement of the World’s 50 Best. I was lucky