HeartRome

My life and times in the eternal city and beyond

Tag dining

Where to try Japanese fusion dining in Rome

Cocktails, craft beer, ‘streetfood’ in all shapes and sizes, speakeasies, ramen and burgers – Rome has sure had its fair share of trends lately. Some great, others not so great. Another popular dining format is that of Japanese fusion. The city has seen Japanese / Brazilian chains Temakinho and SambaMaki and a whole host of spin offs over the last few years. If you’re not an informed Jap/Bra fan you’d

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Caffe` Propaganda V 2.0

I always liked Caffe` Propaganda. Quite simply, it’s centrally located, cool and fun and has a great vibe. I’ve eaten and drank here many times and it really hasn’t ever disappointed. Owned by entrepreneurs Maurizio Bistocchi, Daniele Quattrini and Edoardo Caracciolo, the place has just had a revamp. According to them, the philosophy behind their new format is avant-garde; in fact they’ve created an entire menu named Hotel Avantguardia which

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I Heart Rome: The Book

Today was a big day. No I mean, really big! I submitted the manuscript for I Heart Rome the book. All 40,000 words, over 300 photos (some of which you can preview here), interviews, stories and 70 recipes that together share my Rome with you. The book is scheduled for worldwide release in October this year which means from now until then, there’s still a LOT to be done. But

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Want to know what the latest dining trend in Italy is? 

As an adopted Roman and Melbourne girl born and bred, it was impossible that I wouldn’t end up writing about food all day long. My hobby and passion – dining – has become my profession and I have no complaints! I have had the pleasure of dining in 1000s of restaurants. From cafes to pubs to bistros to tea rooms to hotel restaurants to multiple restaurants with Michelin stars in

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Romeo&Giulietta: Rome’s biggest restaurant set to open 

Rome’s most famous female chef (the only female chef in the city with a Michelin star under her belt), Cristina Bowerman is about to open the biggest restaurant this town has ever seen. And gourmands and the local food and wine sector are watching closely and waiting! In mid-March, Romeo&Giulietta is set to put on a real show at what was formerly an abandoned warehouse in Testaccio’s Piazza dell’Emporio. Together

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Secondo Tradizione: Where Michelin meets Salumeria

Before I start, don’t let the title mislead you. Secondo Tradizione is not a Michelin star joint. But chefs Piero & Jacopo -who are the stars of the show here – are of Rome’s Il Pagliaccio (two Michelin stars) fame. They both worked under Anthony Genovese at Il Pagliaccio for three years and he played a heavy hand in consulting on the menu. The restaurant is an outpost of the historic salumeria

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The HeartRome 50 dining highlights of 2016

This was one of the hardest pieces I’ve had to put together all year. How does one wrap up a year of dining experiences when it seems that whether it’s been for work or pleasure, food has been the one constant!  From Michelin stars in Paris, Rome, Capri, San Sebastián, Modena, Bilbao and Verona to trattorias, pizzerias, cafes, street food carts, pubs and gelaterias, here are the 50 highlights of

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Santo: Trastevere’s cool new Cocktail Bar & Bistrot

I always thought that the corner of Trastevere down the hill from Gianicolo, just off Piazza San Cosimato and right behind the basilica of Santa Maria was a bit of dead space. Not anymore.  You now turn on to this section of Via della Paglia and see Santo. Cocktail bar slash bistro, it’s the latest in stylish bars with a decent food offering to hit the Rome dining scene. The first

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Waraku & 6 other Japanese restaurants in Rome

Last week I had dinner in a yoga studio. As in, I didn’t go to yoga (I don’t do yoga!) and bring a sandwich in my backpack (I don’t really do backpacks either!).  I mean, I ate at Waraku – a Japanese cultural association that acts as a restaurant too and cooks up what is probably the most authentic cuisine outside of Tokyo on this side of the world.A couple

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Osteria Francescana: The day I ate at the world’s number 1 restaurant (& interviewed the chef too!)

Modena is famous for many things. Pavarotti was born here. Its balsamic vinegar. It’s home to Ferrari, Maserati and Lamborghini. But I went to Modena for one thing – one thing alone, to dine at the current #1 restaurant in the world, Osteria Francescana. I’d been wanting to dine here for years and when in June this year, the restaurant jumped from #2 to #1 in the world (according to

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