Cocktails, craft beer, ‘streetfood’ in all shapes and sizes, speakeasies, ramen and burgers – Rome has sure had its fair share of trends lately. Some great, others not so great. Another popular dining format is that of Japanese fusion. The city has seen Japanese / Brazilian chains Temakinho and SambaMaki and a whole host of spin offs over the last few years. If you’re not an informed Jap/Bra fan you’d
The island made famous decades ago by icons and celebrities like Bridget Bardot and Jackie O certainly hasn’t lost its VIP feel and style. Capri is truly the playground of Italy and the world’s rich and famous. Here, taxis take the form of luxury convertibles, days are spent aboard private boats and luxury yachts and evenings in the Piazzetta are made for people watching. As you sip on a cocktail,
I love summer in Rome. There is so much to do that it can even get slightly overwhelming! From outdoor cinema, live music in many parks, opera at the Baths of Caracalla, various festivals and events, the list goes on and on and on. To kick off the season, last week in the Guido Reni district, an old industrial site by the MAXXI (Rome’s 21st century art museum) Hotel Butterfly
I don’t love the word foodie. But only because it’s used so liberally nowadays that sometimes it makes even me cringe a little. Yet for the purposes of this article, here it is and quite frankly, if you either work in the food sector, in social media or write about food it’s a term very hard not to use. Because everyone nowadays is a foodie. But what does that mean.
Today was a big day. No I mean, really big! I submitted the manuscript for I Heart Rome the book. All 40,000 words, over 300 photos (some of which you can preview here), interviews, stories and 70 recipes that together share my Rome with you. The book is scheduled for worldwide release in October this year which means from now until then, there’s still a LOT to be done. But
Rome’s most famous female chef (the only female chef in the city with a Michelin star under her belt), Cristina Bowerman is about to open the biggest restaurant this town has ever seen. And gourmands and the local food and wine sector are watching closely and waiting! In mid-March, Romeo&Giulietta is set to put on a real show at what was formerly an abandoned warehouse in Testaccio’s Piazza dell’Emporio. Together
Before I start, don’t let the title mislead you. Secondo Tradizione is not a Michelin star joint. But chefs Piero & Jacopo -who are the stars of the show here – are of Rome’s Il Pagliaccio (two Michelin stars) fame. They both worked under Anthony Genovese at Il Pagliaccio for three years and he played a heavy hand in consulting on the menu. The restaurant is an outpost of the historic salumeria
Recently I had a very special seafood feast. I wasn’t at beach or holidaying on the coast. I was right by Piazza Fiume in central north Rome at Chinappi; a local family-run institution for many years – one I hadn’t come across in my food adventures across the eternal city! With a restaurant and fish supply from the coastal town of Lazio’s Formia and beyond, owners, Stefano and Elena make you feel