HeartRome

My life and times in the eternal city and beyond

Tag food

Regional delights in the heart of Rome: Part 3

This is the third and final instalment of Buzz in Rome’s post about where to find the best of Italian regional cuisine in the eternal city. If you haven’t been to the south of Italy or Sardegna, you really don’t know what you’re missing out on! I’ve had some of the best meals of my life in Italy’s south.  Ricotta cannoli in Taormina, Sicily; the best sword fish with capers

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Regional delights in the heart of Rome: Part 2

Thanks again to Buzz in Rome for our second instalment of regional cuisine in the eternal city.  This post is my favourite of the three as it covers central Italy, wherein lays Abruzzo – the region of my heritage and very close to my heart.  The mountainous area where my parents were born is of course renowned for its pork, lamb and salume (cold meats like prosciutto and salami).  And

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Regional delights in the heart of Rome: Part 1

Visiting Rome anytime soon? Or maybe – like me – you’re lucky enough to be living in the eternal city? This month I’m pleased to have a guest blogger Buzz in Rome to provide some recommendations for those of you who want to take an Italian regional culinary journey through Rome. Italian cuisine is so varied among the 20 regions of Italy that specialties can be different from one small

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Eating Italy Food Tour

Now I’ve visited Rome as a tourist probably more than 20 times in my life… and now I live here. So why, you might ask, would I even consider doing a food tour of the city? Well a friend of mine here runs Eating Italy Food Tours and after reading the rave reviews he has received, quite simply, I had to see what all the fuss was about (oh and

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Buon Appetito! Roman Recipes – Ricette Romane

I’ve had some email and other requests recently to actually post the recipes of all these fantastic Roman dishes I’ve been blogging about… so by popular demand here they are. If however you prefer to follow the recipes in Italian, check out this fantastic site with recipes to almost every Roman plate you can think of: http://www.romaspqr.it/roma/Ricette_romane.htm Also regarding the cooking of the pasta, I presume most people know of

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Roman food… glorious food

A blog about my living experience in Rome really wouldn’t be complete without a post dedicated to food! So here it is…. To say that the food and produce in Italy is amazing, is just a gross understatement. Thankfully I don’t drive here so I get to burn off any excess calories by having to walk just about everywhere. Obviously Italian cuisine is revered worldwide and I’m living in the

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How we drink in Roma

While the Milanesi can certainly take credit for bringing the aperitivo to Italy, you definitely have to hand it to the Romans for transforming happy hour time into something chic. Aperitivo or the aperitif as it’s referred to in English, is literally an alcoholic beverage taken before dinner. But in Italy, it’s much much more than that! The concept is similar to happy hour but it’s not a two-for-one type

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Eurochocolate 2011 – Perugia

I absolutely love a festival. I’ve been to food and wine festivals, street festivals, music festivals, I’ve even event managed a festival or two! For me, there is just something special about them. While not always immediately visible, a festival has a long lasting and profound social, economic and cultural impact on a city. It creates a sense of vibrancy and life; intangible but somewhat electric. And… they’re lots of

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