HeartRome

My life and times in the eternal city and beyond

Tag food

Seafood feast fit for a King (or Queen)!

Don’t you love going out for dinner with friends? What makes it so enjoyable of course, is great company, food and wine and atmosphere (oh and did I mention good wine?). We had this tonight in droves. A friend of mine organised a dinner at L’Allegro (the happy one in English) – owned by his friend Davide who is Roman but with Sardinian heritage. So at 9pm (average dinner time

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Making pasta in the Roman Countryside… Life could be worse!

Good food.  Good wine.  It gets people talking.  It feeds the soul (and the stomach!). But importantly it brings people together.  This week I had the privilege of participating in a Roman Countryside Cooking Day organised by Fabio Bongiani’s cooking school – aptly named Fabiolous Cooking Day. And ‘fabiolous’ it truly was!  I can’t thank my brother and sister-in-law enough for this birthday present of a lifetime! (Yes, I have a

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Drills, Hammers and a Jesus Party to Remember

Since moving to Rome I have learnt to use a drill. I have also used a hammer and nails. Those of you who know me well – yes – you are on the right page and reading the right blog. And no, I have not been recently been abducted by aliens. It’s just me learning to do the things a strong, independent, single woman of the world should know how

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Carbonara means Rome

In my (food obsessed) opinion, telling someone that they must eat una carbonara in Rome at least once in their life is as natural as telling them that they have to visit the Eiffel Tower when in Paris, Big Ben in London or Statue of Liberty in New York city! For your visit to Rome, it’s just a must do alongside your list of tourist attractions like the Colloseum, Roman

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My first Roman Easter

Happy Easter everyone or Buona Pasqua a tutti! As promised, here’s a little run down of how I celebrated my first Easter away from home and my first Easter in Rome: Holy Thursday (Giovedì Santo) Well if you’ve been reading my blog 😉 you’d know that I kicked off the Easter period (ironically my name features in the Italian translation: il periodo Pasquale) with a visit to the Piazza Vittorio

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I Porchettoni: An indoor Roman picnic!

Last night I ate at a picnic table indoors. I sat on a long wooden bench stool. Had cold meats and porchetta served to me on brown paper. There was no menu. I drank wine and water out of the same glass and food was eaten on a paper plate. Then waiters and customers broke out into Roman folk songs. The food was fantastic and I could have just about

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Rome Markets: Update

I blogged a little while ago about top markets in Rome and today I have another to add to the list. The market of Piazza Vittorio (also known as Esquilino market) is no longer located in the Piazza itself but just a few streets over in a permanent market structure. My roommate introduced me to the place and for a second on arrival, I was transported to my early travelling

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How to ‘Rome’ in Melbourne: Restaurants

Food is life in Italy. And food and Italy are life for me! Sadly I even dream about Italian and regional cuisine when I’m not in Italy! I’m not there at the moment because I’ve been lucky enough to enjoy a (typically erratic) Melbourne summer (you pick your battles hey!) but while away from Rome where do I go to enjoy an Italian meal? Firstly it’s not exactly in the

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Regional delights in the heart of Rome: Part 3

This is the third and final instalment of Buzz in Rome’s post about where to find the best of Italian regional cuisine in the eternal city. If you haven’t been to the south of Italy or Sardegna, you really don’t know what you’re missing out on! I’ve had some of the best meals of my life in Italy’s south.  Ricotta cannoli in Taormina, Sicily; the best sword fish with capers

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Regional delights in the heart of Rome: Part 2

Thanks again to Buzz in Rome for our second instalment of regional cuisine in the eternal city.  This post is my favourite of the three as it covers central Italy, wherein lays Abruzzo – the region of my heritage and very close to my heart.  The mountainous area where my parents were born is of course renowned for its pork, lamb and salume (cold meats like prosciutto and salami).  And

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