HeartRome

My life and times in the eternal city and beyond

Tag food

FishHub: Casual seafood dining in the heart of the city

Tonight I was chatting to my girlfriends about crudi (raw seafood from tartare to carpaccio and beyond) and how outside of Italy, it’s not the first thing that comes to mind when one things of cuisine on the boot-shaped peninsula. While fishing towns and coastal regions from Campania to Puglia in south Italy have had a long history of eating fresh, raw seafood in a variety of ways, this recent

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Materia Cafe: Where design and good food collide

When I walked into Materia Cafe I felt as though I’d landed into one of those cool hipster cafes in Melbourne’s Collingwood. In fact it could have been Williamsburg in Brooklyn or Shoreditch in London. You get the drift. Hipsters rejoice! I do love the classic style you find around Rome, but when design spaces like Materia come on to the scene – and I mean not just a hanging

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Abruzzo Food & Travel: Cooking with Rosy

Stories like Rosy’s warm my heart. Maybe because we are both Abruzzese. Or because we are both very tied to our families. Perhaps it’s because we grew up in a household where gatherings around the table were the norm. Or even because we have a passion for food. For traditions. And for storytelling. Maybe because we both had the courage in life to say “This is what I love doing,

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Easter in Abruzzo & La Madonna che Scappa

If you don’t follow me anywhere on social media, haven’t read this blog before or have been living under a rock – newsflash: my Italian family heritage is Abruzzese. And not my great great grandparents or my grandparents (even though surprise surprise – they are from Abruzzo too!) I’m talking: my parents – both of them, born in Abruzzo. In a tiny town called Prezza in the mountains of L’Aquila

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5 Secret Rome tips you’ll find in the Le Guide Repubblica’s: Maxima (English edition)

I am extremely happy to see Le Guide Repubblica – Italy’s premiere city and food guides by national news outlet, La Repubblica – move into the English market. The release of their first English-language guide, Maxima demonstrates that Rome is becoming more and more cosmopolitan and international by nature and La Repubblica is leading the way in being responsive to this.Group photo by the talented Rowena Dumlao-Giardina, The Chosen TableAt

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7 different Carbonara experiences in Rome

Soccer, religion, politics. Day-in, day-out, these are the things that are debated along the boot-shaped peninsula that is Italy. But one thing causes more debate in Rome than any of these topical three. The age-old carbonara. How it’s made, where it’s best eaten, the number of eggs, pancetta (from the pork belly) vs guanciale (from the pork cheek), spaghetti or rigatoni, Pecorino Romano and/or Parmigiano Reggiano, whole eggs or a

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3 new food trends in Rome I’m not loving

Ah food. Always the topic of such debate and this post might cause some too. Good! Because talking about food is fun – not as fun as eating it, but close. The food scene in the eternal city changes regularly. Like in all cities, places open places close, trends come, trends go. Here are three that get a bit on my nerves: 1) Ramen everywhere Guess what Rome? Japan called

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Suburra 1930: Where cocktails and food meet

I do enjoy Monti neighbourhood and it’s certainly an area of the city I recommend to visitors. For many reasons really: 1) it’s right by the Colosseum, 2) it’s a cool locals’ hangout (especially in summer people spill out of bars and into piazzas) 3) it’s super pretty, and 4) it’s full of independent designer stores, bars and restaurants. I recently experienced Suburra 1930. This stylish restaurant and cocktail bar

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Battle of the Chefs: the 2018 SINA Italian Chefs’ Cup Contest

This week I attended the Rome leg of the Italian Chefs’ Cup Contest. The event is held within restaurants of Sina Hotels across Italy and Rome is one of the 10 cities to participate. To date, the initiative has seen 92 Michelin Star chefs, 20 restaurants, 55 events in Italy and 5 around the world (San Francisco, New York, Tokyo and 2 in Thailand), 110 expert judges (of which 12

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Where to eat this Christmas at Rome’s luxury hotels

If you’re living in Rome or passing by for the holidays, here is a list of fine dining events for Christmas and New Years at some of the city’s top hotels. Many of the chefs and venues have Michelin stars and on request, the menu for each event is available through the restaurant / hotel. For further information and bookings, contact the hotels / restaurants directly (web contact is provided

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