What you really should know if you call yourself a “foodie”

I don’t love the word foodie. But only because it’s used so liberally nowadays that sometimes it makes even me cringe a little. Yet for the purposes of this article, here it is and quite frankly, if you either work in the food sector, in social media or write about food it’s a term very hard not to use. Because everyone nowadays is a foodie. But what does that mean.

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