HeartRome

My life and times in the eternal city and beyond

Tag pasta

5 reasons to take a cooking class in Capri

As long summer days turn into cooler Autumn nights, I start to think about what I could be cooking on evenings spent at home. A few tricks and tips come to mind from my wonderful cooking experience on Capri a month ago.  Through my friend and Capri expert Gillian McGuire (check out her blog here), I met Holly and Gianluca of Ristorante Michel’Angelo. And because of them, had some of

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The “Italian” food you won’t find in Italy

Anyone who lives in Italy, has travelled through it extensively or taken slight notice of menus from region to region can tell you, that for the most part, the cuisine has been bastardised the world over. (Which, mind you, to a certain extent, is ok! In most countries where Italian migrants landed, they made do with whatever local produce was available.) Yes – things like pizza and pasta are fair

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A Love Story named Valeggio sul Mincio

Italian cuisine is so diverse from region to region. The characteristics which define these differences are based on agriculture, climate, economy and historical traditions. But one common thread is pride. Yes, from north to south, mainland to the islands, Italians are extremely proud of their cuisine. Their customs and food plays a fundamental role in socialising, community building and family. Oh and they’re a romantic bunch too! I guess you

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10 Rome Restaurants to Try

My list of restaurants to try in Rome keeps growing. I tick one or two off and then add another five! And with new openings all the time, it’s hard to keep up around here. I don’t always get around to writing a dedicated post on all of my dining experiences. So here are another 10 places I’ve tried recently and recommend (or have frequented for quite some time but

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Ethnic Food in Rome

I hail from Melbourne. Arguably one of the most multicultural cities in the world. It’s where ‘spoilt for choice’ in the diverse food department takes on new meaning. Ethnic food is obviously not the mainstream in Rome or anywhere in Italy for that matter. But in my opinion, it has come a long way in the past decade or so. I remember the first years I spent travelling in Italy,

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Making pasta in the Roman Countryside… Life could be worse!

Good food.  Good wine.  It gets people talking.  It feeds the soul (and the stomach!). But importantly it brings people together.  This week I had the privilege of participating in a Roman Countryside Cooking Day organised by Fabio Bongiani’s cooking school – aptly named Fabiolous Cooking Day. And ‘fabiolous’ it truly was!  I can’t thank my brother and sister-in-law enough for this birthday present of a lifetime! (Yes, I have a

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Carbonara means Rome

In my (food obsessed) opinion, telling someone that they must eat una carbonara in Rome at least once in their life is as natural as telling them that they have to visit the Eiffel Tower when in Paris, Big Ben in London or Statue of Liberty in New York city! For your visit to Rome, it’s just a must do alongside your list of tourist attractions like the Colloseum, Roman

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Buon Appetito! Roman Recipes – Ricette Romane

I’ve had some email and other requests recently to actually post the recipes of all these fantastic Roman dishes I’ve been blogging about… so by popular demand here they are. If however you prefer to follow the recipes in Italian, check out this fantastic site with recipes to almost every Roman plate you can think of: http://www.romaspqr.it/roma/Ricette_romane.htm Also regarding the cooking of the pasta, I presume most people know of

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