HeartRome

My life and times in the eternal city and beyond

Tag rome

Arrivederci Roma 2018 (from Melbourne)

I can’t help but get nostalgic at this time of year. I’m sure I’m not alone. As the years pass and ‘another year older’ starts to set in, I feel this overwhelming sense of melancholy engulf me. Because somehow, some way, I sometimes wish I could make life stand still. Especially during the good moments, the happy ones, the ones where you want to pinch yourself. Christmas and the year’s end

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Christmas (lights) in Rome

I have lived in Rome for 7 years and visited as a tourist for over 20, but I have never spent Christmas in the city. It’s a special time of year reserved for family and so each year I make the voyage – a 20+ hour one – to Melbourne. But each year I get to enjoy the lead up and have been fortunate this time around to have special

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Where to find the best pizza in Rome

From pizza al taglio (by the slice) to the classic roman style to the latest installments of the gourmet type, Rome certainly isn’t short of options if you’re looking to feast on pizza. What you should also know is that there are a few ‘rules’ you should stick to when seated at a pizzeria in the eternal city. As I always say – when you’re on holiday, the main rule

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Drink Kong: Rome’s most exciting bar opening of the year

Rome isn’t London or Tokyo. It’s not New York or even my native Melbourne. Nor does it really want to be. Because Rome is Rome. And that doesn’t mean it can’t count contemporary or cosmopolitan in its nightlife repertoire! And boy has something big landed in this city; something that embodies the style and cool of all those above mentioned cities. Drink Kong is the brainchild of Patrick Pistolesi, locally

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HeartRome Radio coming to you live

A new era is dawning. A new and thrilling chapter for HeartRome. I’m talking radio. Digital radio. I’m talking about broadcasting to the world and I’m taking you with me! I’m so honoured to announce my weekly radio spot – Heart Rome Radio – on Radio Food Live – Italy’s first ever digital radio network dedicated solely to food and the brainchild of my super talented press colleagues Andrea Febo

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Women, the Rome food sector and the new Pianostrada (Pianoalto)

Lately it gives me great pleasure talking to people – foreigners, visitors, experts, friends – about the roman food scene. You’ve always been able to eat well in this city. But lately it’s taken some turns and with a nod to cities like New York and London, it would seem that Rome is becoming more international than ever. Rooftop bars, quality hotel dining, fusion cuisine, contemporary design fit outs, cutting

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Perpetual. Modern fine dining in the shadow of the Colosseum

You might think the Colosseum area is too touristy for a good meal. But the Celio and even Monti neighbourhoods have a great selection of casual and fine dining eateries and excellent bars – you just need to know where to look for them. Opened late in 2017, I hadn’t had a chance to try Perpetual. But I finally got around to it this week. Together with places like Spazio

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Laudemio & Tordomatto: an EVO match made in heaven

I just want to say upfront that up until what seems like only a little while ago it was fine to refer to extra virgin olive oil as – extra virgin olive oil. But now – like most things – it has been abbreviated to an acronym: EVO. Because, let’s face it: who has time to pronounce three words anyway! And now on the topic of EVO – meet Laudemio.

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A Quick Guide on where to eat, drink & be happy in Rome’s Testaccio

Touted the “heart of Rome” when Romans talk about food (and they do a lot!), Testaccio is a gentrified, old working-class neighbourhood situated literally just outside of the historical centre. Located on the banks of the Tiber, right by what was Rome’s Port of the Ripa Grande, it’s no accident that this quartiere knows how to eat. Historically, this is where much of the food used to arrive into town

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FishHub: Casual seafood dining in the heart of the city

Tonight I was chatting to my girlfriends about crudi (raw seafood from tartare to carpaccio and beyond) and how outside of Italy, it’s not the first thing that comes to mind when one things of cuisine on the boot-shaped peninsula. While fishing towns and coastal regions from Campania to Puglia in south Italy have had a long history of eating fresh, raw seafood in a variety of ways, this recent

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