HeartRome

My life and times in the eternal city and beyond

Tag street food

6 different Carbonara experiences in Rome

Soccer, religion, politics. Day-in, day-out, these are the things that are debated along the boot-shaped peninsula that is Italy. But one thing causes more debate in Rome than any of these topical three. The age-old carbonara. How it’s made, where it’s best eaten, the number of eggs, pancetta (from the pork belly) vs guanciale (from the pork cheek), spaghetti or rigatoni, Pecorino Romano and/or Parmigiano Reggiano, whole eggs or a

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Streeat Food Truck Festival in Rome

This weekend the European Streeat Food Truck Festival heads to Rome. So if you’re looking for me, you’ll know where I’ll be!  On from tonight (4pm-1am) until Sunday (27-29 March, Sat and Sun: 11am-1am), the festival brings together more than 30 food trucks and ape vans to the Citta dell’altra Economia (the outdoor space that sits behind the MACRO museum in Testaccio – the ex slaughterhouse!). Food trucks that will

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