HeartRome

My life and times in the eternal city and beyond

Posts by HeartRome

Laudemio & Tordomatto: an EVO match made in heaven

I just want to say upfront that up until what seems like only a little while ago it was fine to refer to extra virgin olive oil as – extra virgin olive oil. But now – like most things – it has been abbreviated to an acronym: EVO. Because, let’s face it: who has time to pronounce three words anyway! And now on the topic of EVO – meet Laudemio.

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A Quick Guide on where to eat, drink & be happy in Rome’s Testaccio

Touted the “heart of Rome” when Romans talk about food (and they do a lot!), Testaccio is a gentrified, old working-class neighbourhood situated literally just outside of the historical centre. Located on the banks of the Tiber, right by what was Rome’s Port of the Ripa Grande, it’s no accident that this quartiere knows how to eat. Historically, this is where much of the food used to arrive into town

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FishHub: Casual seafood dining in the heart of the city

Tonight I was chatting to my girlfriends about crudi (raw seafood from tartare to carpaccio and beyond) and how outside of Italy, it’s not the first thing that comes to mind when one things of cuisine on the boot-shaped peninsula. While fishing towns and coastal regions from Campania to Puglia in south Italy have had a long history of eating fresh, raw seafood in a variety of ways, this recent

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Rome Rooftops – La Grande Bellezza: Hotel Eitch Borromini and More

Until recently, views from above from Piazza Navona could only be taken in from private residences or special palazzo viewings in the area. Then came the Eitch Borromini Hotel. It’s located on the street parallel to the western side of Piazza Navona. The restaurant on the 4th floor has breathtaking views but the food is (not bad, but) nothing to write home about (well at least that was the case

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Happy 2771st Birthday Rome!

Founded on 21 April in 753 BC, today is Rome’s 2771st birthday. Known in Italian as, ‘Il natale di Roma’. To mark her birthday, I wanted to publish an excerpt from my book I Heart Rome. I wrote it with love, from the heart and with a lump in my throat. Because I’m one of those hopeless romantics. One of those people who cries at the end of a romantic

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Materia Cafe: Where design and good food collide

When I walked into Materia Cafe I felt as though I’d landed into one of those cool hipster cafes in Melbourne’s Collingwood. In fact it could have been Williamsburg in Brooklyn or Shoreditch in London. You get the drift. Hipsters rejoice! I do love the classic style you find around Rome, but when design spaces like Materia come on to the scene – and I mean not just a hanging

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Abruzzo Food & Travel: Cooking with Rosy

Stories like Rosy’s warm my heart. Maybe because we are both Abruzzese. Or because we are both very tied to our families. Perhaps it’s because we grew up in a household where gatherings around the table were the norm. Or even because we have a passion for food. For traditions. And for storytelling. Maybe because we both had the courage in life to say “This is what I love doing,

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Easter in Abruzzo & La Madonna che Scappa

If you don’t follow me anywhere on social media, haven’t read this blog before or have been living under a rock – newsflash: my Italian family heritage is Abruzzese. And not my great great grandparents or my grandparents (even though surprise surprise – they are from Abruzzo too!) I’m talking: my parents – both of them, born in Abruzzo. In a tiny town called Prezza in the mountains of L’Aquila

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5 Secret Rome tips you’ll find in the Le Guide Repubblica’s: Maxima (English edition)

I am extremely happy to see Le Guide Repubblica – Italy’s premiere city and food guides by national news outlet, La Repubblica – move into the English market. The release of their first English-language guide, Maxima demonstrates that Rome is becoming more and more cosmopolitan and international by nature and La Repubblica is leading the way in being responsive to this.Group photo by the talented Rowena Dumlao-Giardina, The Chosen TableAt

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7 different Carbonara experiences in Rome

Soccer, religion, politics. Day-in, day-out, these are the things that are debated along the boot-shaped peninsula that is Italy. But one thing causes more debate in Rome than any of these topical three. The age-old carbonara. How it’s made, where it’s best eaten, the number of eggs, pancetta (from the pork belly) vs guanciale (from the pork cheek), spaghetti or rigatoni, Pecorino Romano and/or Parmigiano Reggiano, whole eggs or a

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