To say I had some unforgettable dining experiences in 2015 would be an understatement. I work in food tourism, I blog about food and travel and eat for a living. I was also given the honour this year of reviewing around 40+ Rome restaurants (in less than 40 days) for a world renowned travel guide (due to be published in May 2016 and more to be announced in due course).
Piemonte. The industrial heart of Italy. Boring and grey? Think again. With award-winning and internationally renowned wine (from Barolo to Nebbiolo to Moscato d’Asti), the largest number of Michelin star restaurants of any region of Italy, the home of Italian Slow Food, museums and historical sites galore, an elegant and classy capital like Turin, the Ferrero factory and the prestigious white truffle of Alba (DOC), the region of Piemonte has