Bolognese, Tortellini, Lasagne. Hello Bologna!

While the golden triangle of Milan, Turin and Genoa is known globally as Italy’s industrial beating heart, Bologna and surrounds are known for food. The region of Emilia-Romagna is without doubt, Italy’s gastronomic heartland. It’s the motherland of homemade pasta. Bologna is home to the single most internationally marketed Italian dish of all time, bolognese. And the region is home to Italy’s most exported DOP goods (DOP is the Italian

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