Seasonal dining. A Rome Review: Zest Bar & Restaurant, Radisson Blu Es.

Food in Italy is dictated by seasons. Whatever is fresh and in season is generally what you see on menus. In Rome, you don’t even have to know what month it is to easily work it out by walking past your local trattoria and seeing what’s on the board. For instance, I know it’s winter when I see puntarelle (locally grown endive) and spring and summer when I see eggplants

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