HeartRome

My life and times in the eternal city and beyond

Tag regional cuisine

Regional delights in the heart of Rome: Part 2

Thanks again to Buzz in Rome for our second instalment of regional cuisine in the eternal city.  This post is my favourite of the three as it covers central Italy, wherein lays Abruzzo – the region of my heritage and very close to my heart.  The mountainous area where my parents were born is of course renowned for its pork, lamb and salume (cold meats like prosciutto and salami).  And

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Regional delights in the heart of Rome: Part 1

Visiting Rome anytime soon? Or maybe – like me – you’re lucky enough to be living in the eternal city? This month I’m pleased to have a guest blogger Buzz in Rome to provide some recommendations for those of you who want to take an Italian regional culinary journey through Rome. Italian cuisine is so varied among the 20 regions of Italy that specialties can be different from one small

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