Irene: Sassy Tuscan dining in the very heart of Florence

The first time I visited Florence I was in my early 20s. (I won’t say how long ago that was.) Traveling through Italy, I wanted to eat local and back then, Italian cuisine kind of meant this homogenous term, loosely defined by pizza and pasta. Those were the days when the term foodie wasn’t even part of the vocabulary and chefs like the celebrity ones of late weren’t household names.

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