Another year has just about gone, but not without another round of the Italy Magazine Blogger Awards. Among some amazing company, my blog has again been nominated for an Award – in two categories! This time round, it’s for Best Travel Blog and Best Art and Culture Blog and I’d love your votes. Here’s what to do: 1) Click on the image below – it will take you to the
Last year I was interviewed by the lovely Enrica Barberis, an Italian journalism student at Rome’s John Cabot University. 5 years ago today, I moved to Rome and I couldn’t think of a more fitting post to mark the occasion. I hope you enjoy. Lots of love from Rome! Signing off from Trastevere Baci, Maria Going against the flow and feeling at home in Rome By Enrica Barberis Rome – Maria
Living in Rome, Roman food is my thing. Fusion dining interests me. I love the odd taco and ceviche too. But one cuisine I won’t ever tire of is Japanese. And thankfully in Rome there are a select few where I can get my fix. So when I received an invite to the private residence of the Japanese Ambassador to Italy – to eat! – you can guess I was
The Milan World Expo is a world fair that this year brings together over 140 nations to talk about food systems, innovation and nutrition. Each country showcases the very best of what they are doing in the food sector through cluster stands and unique, architecturally designed pavilions, aiming to promote the Expo theme of “Feed the Planet”. The overarching objective is to produce the “Milan Charter” – a roadmap if
This weekend the European Streeat Food Truck Festival heads to Rome. So if you’re looking for me, you’ll know where I’ll be! On from tonight (4pm-1am) until Sunday (27-29 March, Sat and Sun: 11am-1am), the festival brings together more than 30 food trucks and ape vans to the Citta dell’altra Economia (the outdoor space that sits behind the MACRO museum in Testaccio – the ex slaughterhouse!). Food trucks that will
This weekend Because We Can Can-Can debuts in Gaeta – a small coastal Lazio town which has become my home away from home (and Rome!). The amateur musical production is set to premiere today at the town’s Ariston Theatre ahead of opening night on Monday 16 March. I met the organisers, Sopra Le Righe through special friends of mine and they have taken a very special place in my heart.
I go to and get invited to a lot of events in Rome. But today I had the pleasure of being a part of something really special. Roman with Umbrian origins, Fabrizio Lupi worked as a brand manager and in corporate marketing for years. But from a young age had a passion for food and cooking. So he walked away from his career and started Casa Fabri. Basically he offers
Italian cuisine is so diverse from region to region. The characteristics which define these differences are based on agriculture, climate, economy and historical traditions. But one common thread is pride. Yes, from north to south, mainland to the islands, Italians are extremely proud of their cuisine. Their customs and food plays a fundamental role in socialising, community building and family. Oh and they’re a romantic bunch too! I guess you