HeartRome Review: Marzapane

With its designer tones and clean wooden lines, sitting inside Rome’s Marzapane restaurants, you could be mistaken for thinking you’re dining somewhere else, perhaps in Scandinavia.  Alba Esteve Ruiz is a young Spanish chef. She trained in none other than El Celler de Can Roca, consistently named by many an illustrious guide, the best restaurant in the world. Her roman kitchen might not have been awarded accolades of the same

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