L’Arrosticinaro: Can one really eat Arrosticini in Rome?
I swore to myself (and to a few others) that I would never eat arrosticini outside of Abruzzo. I had in the past and it just always ended badly. The people of Abruzzo take arrosticini making and eating very seriously! And so do I. These skewers of mutton are cooked on a flame and sprinkled with just the right dose of salt. In Abruzzo that is. In Rome or anywhere