Regional delights in the heart of Rome: Part 2

Thanks again to Buzz in Rome for our second instalment of regional cuisine in the eternal city.  This post is my favourite of the three as it covers central Italy, wherein lays Abruzzo – the region of my heritage and very close to my heart.  The mountainous area where my parents were born is of course renowned for its pork, lamb and salume (cold meats like prosciutto and salami).  And

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