My gelato pics have been getting a bit of buzz on social media lately so thought I would share some of them on here with you all.
I’m a dessert person (as many of you will know or have guessed) but gelato was never really my thing. Until I moved to Italy that is.
I don’t really discriminate (well it has to be real deal gelato of course) but in Rome, two of my favorites are in Trastevere: Fatamorgana and Fior di Luna. Both serve up authentic gelato with all natural ingredients.
I also love Giolitti in Testaccio, Gelateria del Teatro (Largo Argentina) and some new entries like La Romana (Ostiense), Carapina (Campo de Fiori) and Pico (Piazza Bologna).
Here are some recent gelato pics to feed your eyes and soul!
Chocolate chip and pear (Fatamorgana)
Coffee (Fatamorgana)
Chocolate orange and Catalan custard cream (Fior di Luna)
Black rice and rosebuds (Fatamorgana)
Pistacchio and coffee (Giolitti)
Caramel cream with almond and pinenut praline and hazelnut cream with white chocolate(La Romana)
Strawberry(Fatamorgana)
Old style custard cream and cream with crushed biscuits(GROM)
Chocolate and strawberry(Fatamorgana)
Peanut and custard cream (Carapina)
Strawberry cheesecake and meringue with crushed hazelnuts(Pica)
Melon (Fatamorgana)
Caramel and hazelnut with praline cream (Fatamorgana)
Lemon curd (Fatamorgana)
Custard cream and caramel pannacotta (Some gelateria in Rimini!)
Blueberry cheesecake(Fatamorgana)
Custard cream, strawberry and almond (Fatamorgana)
Old style custard cream and coffee (Caruso)
Coffee, vanilla and baklava (Fatamorgana)
Watermelon and strawberry (Fatamorgana)
Signing off from Trastevere
Baci, Maria
