HeartRome

My life and times in the eternal city and beyond

Tag dining

Dining at the Guggenheim Museum: Bilbao’s Nerua Restaurant

I knew that I would be eating well in Basque Country. After eating our way around San Sebastián, my sister and I made our way to Bilbao to spend a culturally, foodie weekend with a friend. What I didn’t expect, was Nerua. As I always do, I was reading about some places to eat before arriving and came across it. Located in the Guggenheim, museum of contemporary art, it has

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The new food & restaurant openings in Rome you’ll want to try

Another week, another restaurant opening. The Rome food scene is forever changing and it’s getting harder all the time to keep your finger on the pulse. Here are 5 places that have opened this year. Mercato Centrale (Termini)  I wouldn’t be caught dead around Termini station at night. There I said it. It’s where I go to catch my train to leave Rome. There are a select few places in

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Molo10: Seafood and beach clubbing in Rome

So I found a cure for Monday-itis and you should try it. It’s called: an 8 course seafood lunch at Rome’s Molo10. I swear, not only was I blown away by freshness and creativeness of the plates, the friendly attentiveness of the staff, the casual nautical boat house kinda beach club feel, but it put me in a top mood to face the rest of the week. If you’re not from

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Why everyone in Rome thinks only they know where to eat 

This is not meant to be a cheeky post or one that offends, but just a collection of thoughts and some of my reflections of late. It’s just that recently I feel bombarded in Rome by commentary about ‘this place’ and ‘that place’ being the only good place to get x dish. And if it was only the commentary that’d be fine, but I’ve witnessed cases of public shaming too.What

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Where to eat near Rome’s monuments

Nowadays food guides have one thing in common: encouraging visitors to explore areas away from the touristy city centre and get off the beaten track. Yet many travellers in Rome are in town for just 2-3 days, are staying in a central hotel or apartment and want to eat and explore within that radius. And despite perception, there are a lot of decent places to eat in the centre of

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Japan Restaurant Week: Rome, Florence & Milan

Living in Rome, Roman food is my thing. Fusion dining interests me. I love the odd taco and ceviche too. But one cuisine I won’t ever tire of is Japanese. And thankfully in Rome there are a select few where I can get my fix. So when I received an invite to the private residence of the Japanese Ambassador to Italy – to eat! – you can guess I was

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HeartRome Review: Why Zuma belongs in Rome

I was recently speaking to some New York colleagues about the opening of Zuma Restaurant and Bar at Rome’s Fendi building. They spoke highly of the UK Japanese isakaya style dining chain (which is now in 12 cities), but were kinda incensed by the fact that a quintessential Roman brand like Fendi would choose a modern Japanese restaurant to sit in its Rome flagship store; wouldn’t it make sense having

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New York Food & Travel Guide… for when you’ve been before

New York. New York New York. Ol’ blue eyes sure got it in one when he sang: “…A city that never sleeps.”. Throw a borderline-insomniac-adrenalin freak like me into the mix and you can bet that the first time (and the second and third) I visited the big apple I hardly shut eye!     I’ve always said you feel like you’re in the centre of the universe when you’re in Manhattan. It

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HeartRome Review: Marzapane

With its designer tones and clean wooden lines, sitting inside Rome’s Marzapane restaurants, you could be mistaken for thinking you’re dining somewhere else, perhaps in Scandinavia.  Alba Esteve Ruiz is a young Spanish chef. She trained in none other than El Celler de Can Roca, consistently named by many an illustrious guide, the best restaurant in the world. Her roman kitchen might not have been awarded accolades of the same

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Irene: Sassy Tuscan dining in the very heart of Florence

The first time I visited Florence I was in my early 20s. (I won’t say how long ago that was.) Traveling through Italy, I wanted to eat local and back then, Italian cuisine kind of meant this homogenous term, loosely defined by pizza and pasta. Those were the days when the term foodie wasn’t even part of the vocabulary and chefs like the celebrity ones of late weren’t household names.

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